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saison

118 calories 7.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: quincy
Calories: 118 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created Friday November 23rd 2018
1.037
1.003
4.53%
19.53
5.77
5.49
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 77.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 6.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 6.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.2%
7.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 30 min 13.53 25%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 3.51 25%
0.50 oz Lemondrop (6 AA)0.5 oz Lemondrop (6 AA) Hops Pellet 6 Whirlpool 0 min 2.5 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Dry Hop 6 days 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 150 °F 90 min
Starting Mash Thickness: 1.55 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.62 psi       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: quincy, Method: All Grain, Style: Saison, ABV 4.53%, IBU 19.53, SRM 5.77, Fermentables: (Pilsner, Flaked Rye, Flaked Wheat, CaraMunich I, Acidulated Malt) Hops: (Cascade (7 AA), Lemondrop (6 AA), Lemondrop) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-04 22:45 UTC
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