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summer ale

118 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: quincy
Calories: 118 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Friday November 23rd 2018
1.037
1.003
4.5%
33.2
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 77.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 6.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 6.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 33.24 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.62 psi       Temp: 39 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 161 °F 150 °F 90 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 61 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 3 12  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.9 19.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.9 g | 19.6 qt) 4.5 18  
Total: 7.22 28.9
Equipment Profile Used: System Default
"summer ale" American Pale Ale beer recipe by quincy. All Grain, ABV 4.53%, IBU 33.24, SRM 5.92, Fermentables: (Pale 2-Row, Flaked Rye, Flaked Wheat, CaraMunich I, Acidulated Malt) Hops: (Amarillo, Citra) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-05-01 20:11 UTC