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NOA'S Patience

350 calories 33 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 350 calories (Per 355mL)
Carbs: 33 g (Per 355mL)
Created Friday November 16th 2018
1.105
1.022
10.96%
41.29
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 43%
1 kg German - Pilsner1 kg Pilsner 38 1.6 10.8%
1 kg German - CaraAroma1 kg CaraAroma 34 130 10.8%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 10.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10.8%
0.5 kg German - Carafa III0.5 kg Carafa III 32 535 5.4%
0.3 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 3.2%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.4%
9.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 60 min 31.82 33.3%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 9.47 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 45 °C 20 min
L Temperature 52 °C 20 min
L Temperature 65 °C 60 min
L Temperature 75 °C 15 min
10 L Fly Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 months in natural oak barrel

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-08 13:00 UTC
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