Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.3 |
First Wort
|
60 min |
13.27 |
33.3% |
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
14.2 |
Whirlpool at 185 °F
|
0 min |
17.73 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
13.27 |
33.3% |
|
1 oz |
Jarrylo (Pellet) 0.99999999771257 oz Jarrylo (Pellet) Hops |
|
17.73 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
Cereal/Protein rest |
Temperature |
-- |
113 °F |
15 min |
|
12 qt |
Sacc rest |
Infusion |
-- |
149 °F |
45 min |
|
16 qt |
Lauter |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Balanced Profile
"Summer Saison II" Saison beer recipe by Bad Abbott Brewing. All Grain, ABV 6.87%, IBU 30.99, SRM 11.05, Fermentables: (Pilsner, White Wheat, Belgian Candi Syrup - D-45, Acidulated Malt) Hops: (Cascade, Jarrylo) Other: (Calcium Chloride, Gypsum, Baking Soda, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-04 21:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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