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Summer Saison II

180 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bad Abbott Brewing
Calories: 180 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Tuesday November 13th 2018
1.056
1.003
6.9%
31.0
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 50%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 29.2%
2 lb Candi Syrup - Belgian Candi Syrup - D-452 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 16.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 First Wort 60 min 13.27 33.3%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.2 Whirlpool at 185 °F 0 min 17.73 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 85 110 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Cereal/Protein rest Temperature -- 113 °F 15 min
12 qt Sacc rest Infusion -- 149 °F 45 min
16 qt Lauter Sparge -- 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.5 10  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Summer Saison II" Saison beer recipe by Bad Abbott Brewing. All Grain, ABV 6.87%, IBU 30.99, SRM 11.05, Fermentables: (Pilsner, White Wheat, Belgian Candi Syrup - D-45, Acidulated Malt) Hops: (Cascade, Jarrylo) Other: (Calcium Chloride, Gypsum, Baking Soda, Chalk)
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  • Last Updated: 2019-04-04 21:27 UTC