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Thats my PB & Jam

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday November 10th 2018

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.9%

IBU (tinseth):

35.6

SRM (morey):

37.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	63.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.3%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	5.3%
1.25 lb	Belgian - Biscuit1.25 lb Biscuit	35	23	8.8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.5%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	3.5%
0.50 lb	Molasses0.5 lb Molasses - (late boil kettle addition)	36	80	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Calypso0.25 oz Calypso Hops	Pellet	13	Boil	60 min	10.9	25%
0.25 oz	Millenium0.25 oz Millenium Hops	Pellet	15.5	Boil	60 min	13	25%
0.13 oz	Calypso0.125 oz Calypso Hops	Pellet	13	Boil	30 min	4.19	12.5%
0.13 oz	Millenium0.125 oz Millenium Hops	Pellet	15.5	Boil	30 min	4.99	12.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	5 min	2.51	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.37 oz	Calypso (Pellet)	15.09	37.5%
0.37 oz	Millenium (Pellet)	17.99	37.5%
0.25 oz	Columbus (Pellet)	2.51	25%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Infusion	--	148 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	vanilla	Flavor	Boil	10 min.
1 lb	Peanut butter cups	Flavor	Secondary	7 min.
2.50 oz	Vanilla extract	Flavor	Kegging	0 min.
12.75 oz	Sugar free grape jam	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Add 6g gypsum, 7g calcium chloride, 14g chalk, 8g baking soda
Mash Chemistry and Brewing Water Calculator

Notes

Tastes best after 4 weeks

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2018-12-12 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thats my PB & Jam

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