Thats my PB & Jam - Beer Recipe - Brewer's Friend

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Thats my PB & Jam

229 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday November 10th 2018
1.070
1.011
7.9%
35.6
37.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 63.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.3%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 8.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 3.5%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 60 min 10.9 25%
0.25 oz Millenium0.25 oz Millenium Hops Pellet 15.5 Boil 60 min 13 25%
0.13 oz Calypso0.125 oz Calypso Hops Pellet 13 Boil 30 min 4.19 12.5%
0.13 oz Millenium0.125 oz Millenium Hops Pellet 15.5 Boil 30 min 4.99 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 5 min 2.51 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz vanilla Flavor Boil 10 min.
1 lb Peanut butter cups Flavor Secondary 7 min.
2.50 oz Vanilla extract Flavor Kegging --
12.75 oz Sugar free grape jam Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Add 6g gypsum, 7g calcium chloride, 14g chalk, 8g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

Tastes best after 4 weeks

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 03:45 UTC