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Tha Worldo

188 calories 19 carbs
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday November 7th 2018
1.057
1.014
5.63%
54.7
19.38
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 51.4%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 30.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.3%
0.208125 lb American - Aromatic Malt0.208125 lb Aromatic Malt 35 20 2.1%
0.208125 lb American - Blackprinz0.208125 lb Blackprinz 36 500 2.1%
0.208125 lb American - Caramel / Crystal 120L0.208125 lb Caramel / Crystal 120L 33 120 2.1%
0.104375 lb American - Midnight Wheat Malt0.104375 lb Midnight Wheat Malt 33 550 1.1%
9.73 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 45 min 29.77 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 30 min 24.93 50%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.75 tsp Gypsum Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

An homage for an homage makes the whole worldo drunk

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-29 06:19 UTC
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