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NEAPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 173 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday November 2nd 2018

Original Gravity:

13.9 °P

Final Gravity:

3.6 °P

ABV (standard):

5.6%

IBU (tinseth):

42.5

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	77.6%
0.70 kg	Belgian - Wheat0.7 kg Wheat	38	1.8	12.1%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.2%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	3.4%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.7%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	First Wort at 75 °C	0 min	8.75	1.8%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	10.57	9.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	12.21	9.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	4.19	14.5%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	3.16	7.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	3.64	7.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		10.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10.9%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		21.8%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	0 min		7.3%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	8.75	9.1%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	13.73	27.3%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	15.85	27.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	4.19	36.3%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--
5 g	Gypsum		Water Agt	Mash	--

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2019-12-07 08:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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