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IPA Mendoza

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday November 1st 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

56.0

SRM (morey):

7.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	51.3%
2.70 kg	American - Pilsner2.7 kg Pilsner	37	1.8	27.7%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	10.3%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	2.1%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	1%
0.75 kg	American - Wheat0.75 kg Wheat	38	1.8	7.7%
9.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	4	Boil at 95 °C	60 min	3.91	8.6%
30 g	Zeus30 g Zeus Hops	Pellet	14.5	Boil at 95 °C	60 min	28.32	17.1%
20 g	Cascade20 g Cascade Hops	Pellet	4	Boil at 95 °C	15 min	2.58	11.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil at 95 °C	15 min	4.04	5.7%
25 g	Citra25 g Citra Hops	Pellet	14	Aroma at 95 °C	5 min	4.54	14.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Aroma at 95 °C	5 min	1.62	5.7%
20 g	Citra20 g Citra Hops	Pellet	14	Whirlpool at 95 °C	3 min	7.57	11.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	3 min	3.38	5.7%
15 g	Cascade15 g Cascade Hops	Pellet	4	Dry Hop at 20 °C	7 days		8.6%
20 g	Citra20 g Citra Hops	Pellet	14	Dry Hop at 20 °C	7 days		11.4%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	6.49	28.6%
30 g	Zeus (Pellet) 30 g Zeus (Pellet) Hops	28.32	17.1%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	9.04	17.1%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	12.11	37.1%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	60 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	22 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2018-11-09 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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