Orc's Blood Stout Beer Recipe | Partial Mash Oatmeal Stout | Brewer's Friend
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Orc's Blood Stout

270 calories 28.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Thursday November 1st 2018
1.081
1.021
7.9%
27.1
50.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.9%
2 lb American - Chocolate2 lb Chocolate 29 350 13.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
3.33 lb Liquid Malt Extract - Dark3.33 lb Liquid Malt Extract - Dark 35 30 22.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.9%
4 lb American - Munich - 60L4 lb Munich - 60L 33 60 27.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.9%
1 lb American - Victory1 lb Victory 34 28 6.9%
14.58 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 14.67 40%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil at 212 °F 10 min 12.41 60%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Adding 14 oz and 7 oz of slivered almonds int he secondary after 10 days of primary fermentation for 1 week.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 01:24 UTC
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