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Awesome Recipe

193 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Saturday October 27th 2018
1.063
1.014
6.43%
37.15
6.91
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg United Kingdom - Maris Otter Pale14.5 kg Maris Otter Pale 38 3.75 88%
300 g Rice Hulls300 g Rice Hulls 0 0 1.8%
960 g German - Rye960 g Rye 38 3.5 5.8%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 1.2%
350 g German - Carapils350 g Carapils 35 1.3 2.1%
160 g Tangerine160 g Tangerine - (late addition) 2.95 0 1%
16.47 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Columbus27 g Columbus Hops Pellet 13 First Wort 60 min 17.52 16.4%
13 g Simcoe13 g Simcoe Hops Pellet 9 Boil 50 min 5.05 7.9%
125 g Mandarina Bavaria125 g Mandarina Bavaria Hops Pellet 7 Whirlpool 0 min 14.58 75.8%
165 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
70 L Temperature 40 °C 30 min
70 L Temperature 65 °C 60 min
25 L Sparge 77 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
100 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 695 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Clone Beer, ABV 6.43%, IBU 37.15, SRM 6.91, Fermentables: (Maris Otter Pale, Rice Hulls, Rye, Crystal 45L, Carapils, Tangerine) Hops: (Columbus, Simcoe, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 10:20 UTC
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