Awesome Recipe
193 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Columbus27 g Columbus Hops |
|
Pellet |
13 |
First Wort
|
60 min |
17.52 |
16.4% |
13 g |
Simcoe13 g Simcoe Hops |
|
Pellet |
9 |
Boil
|
50 min |
5.05 |
7.9% |
125 g |
Mandarina Bavaria125 g Mandarina Bavaria Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
14.58 |
75.8% |
165 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
70 L |
|
Temperature |
-- |
40 °C |
30 min |
70 L |
|
Temperature |
-- |
65 °C |
60 min |
25 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.53 L. Suggest reducing initial water volume to 45.24 L and adding 21.13 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 59.69 L. Suggest reducing strike water volume to 34.64 L and adding 14.29 L sparge/top-off.
|
48.9 |
Strike water volume at mash thickness of 3 L/kg
|
48.9 |
Mash volume with grains
|
59.7 |
Grain absorption losses
|
-16.3 |
Remaining sparge water volume (equipment estimates 34.6 L)
|
58.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.4 L)
|
90 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
60.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Going into fermentor
|
60 |
Total:
|
107.2
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Clone Beer recipe by Brewer #201179. All Grain, ABV 6.43%, IBU 37.15, SRM 6.91, Fermentables: (Maris Otter Pale, Rice Hulls, Rye, Crystal 45L, Carapils, Tangerine) Hops: (Columbus, Simcoe, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-28 10:20 UTC