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Gamma Ray clone

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Friday October 26th 2018
1.051
1.009
5.57%
36.14
5.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 g United Kingdom - Cara Malt210 g Cara Malt 35 17.5 4.8%
120 g United Kingdom - Crystal 30L120 g Crystal 30L 34 30 2.8%
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 92.4%
4.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil at 66 °C 70 min 14.93 4.7%
8.22 g Columbus8.22 g Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 6.17 5.5%
8.22 g Mosaic8.22 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 5.14 5.5%
8.22 g Bravo8.22 g Bravo Hops Pellet 15.5 Whirlpool at 80 °C 0 min 6.37 5.5%
8.22 g Amarillo8.22 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 3.54 5.5%
52.16 g Citra52.16 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 34.7%
42.24 g Amarillo42.24 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 28.1%
15.88 g Calypso15.88 g Calypso Hops Pellet 13 Dry Hop at 20 °C 3 days 10.6%
150.16 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 66 °C 70 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.57%, IBU 36.14, SRM 5.78, Fermentables: (Cara Malt, Crystal 30L, Pale 2-Row) Hops: (Columbus, Mosaic, Bravo, Amarillo, Citra, Calypso)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 14:34 UTC
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