Gamma Ray clone
155 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Boil at 66 °C
|
70 min |
14.93 |
4.7% |
8.22 g |
Columbus8.22 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
0 min |
6.17 |
5.5% |
8.22 g |
Mosaic8.22 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
5.14 |
5.5% |
8.22 g |
Bravo8.22 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool at 80 °C
|
0 min |
6.37 |
5.5% |
8.22 g |
Amarillo8.22 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
3.54 |
5.5% |
52.16 g |
Citra52.16 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
3 days |
|
34.7% |
42.24 g |
Amarillo42.24 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
3 days |
|
28.1% |
15.88 g |
Calypso15.88 g Calypso Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
3 days |
|
10.6% |
150.16 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
66 °C |
70 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.8 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
25 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
20.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
20 |
Total:
|
30.2
|
Equipment Profile Used: |
System Default |
"Gamma Ray clone" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.57%, IBU 36.14, SRM 5.78, Fermentables: (Cara Malt, Crystal 30L, Pale 2-Row) Hops: (Columbus, Mosaic, Bravo, Amarillo, Citra, Calypso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-26 14:34 UTC