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Flapjack Johnson's Apple Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eldritch Brewing
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Tuesday October 23rd 2018

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

54.8

SRM (morey):

32.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Vienna4 lb Vienna	37	4	32.1%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	24.1%
2.50 lb	Dry Malt Extract - Dark2.5 lb Dry Malt Extract - Dark	44	30	20.1%
14 oz	German - De-Husked Caraf II14 oz De-Husked Caraf II	32	418	7%
8.50 oz	Belgian - Aromatic8.5 oz Aromatic	33	38	4.3%
8.50 oz	American - White Wheat8.5 oz White Wheat	40	2.8	4.3%
8.20 oz	Flaked Oats8.2 oz Flaked Oats	33	2.2	4.1%
8.20 oz	American - Carapils (Dextrine Malt)8.2 oz Carapils (Dextrine Malt)	33	1.8	4.1%
199.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Cluster2 oz Yakima Cluster Hops	Leaf/Whole	7.8	Boil	60 min	49.79	66.7%
1 oz	Yakima Cluster1 oz Yakima Cluster Hops	Leaf/Whole	7.8	Aroma	5 min	4.96	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Cluster (Leaf/Whole)		54.75	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 qt	Infusion	--	155 °F	60 min
1.5 gal	Fly Sparge	--	170 °F	5 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast energizer		Other	Boil	10 min.
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

16021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	4	11	0	1	50
Mash Chemistry and Brewing Water Calculator

Notes

ADD 2 GALLONS OF UNFILTERED APPLE CIDER AT BEGINNING OF BOIL.

Sadly Brewers Friend does not list apple cider as a fermentable. The cider that I have has an average OG of 1.063, so hopefully my beer OG will reach imperial stout range (1.075-1.115).

My grain bill is made up of left over malt from other beers, that is why it is so eclectic. I have high hopes, though, it looks like a fun beer.

Last Updated and Sharing

869

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Brews

Public: Yup, Shared
Last Updated: 2018-11-04 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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