Flapjack Johnson's Apple Stout
221 calories
25.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Yakima Cluster2 oz Yakima Cluster Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
49.79 |
66.7% |
1 oz |
Yakima Cluster1 oz Yakima Cluster Hops |
|
Leaf/Whole |
7.8 |
Aroma
|
5 min |
4.96 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Yakima Cluster (Leaf/Whole) 2.9999999931377 oz Yakima Cluster (Leaf/Whole) Hops |
|
54.75 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Infusion |
-- |
155 °F |
60 min |
1.5 gal |
|
Fly Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Yeast energizer
|
|
Other |
Boil |
10 min. |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
16021
Notes
ADD 2 GALLONS OF UNFILTERED APPLE CIDER AT BEGINNING OF BOIL.
Sadly Brewers Friend does not list apple cider as a fermentable. The cider that I have has an average OG of 1.063, so hopefully my beer OG will reach imperial stout range (1.075-1.115).
My grain bill is made up of left over malt from other beers, that is why it is so eclectic. I have high hopes, though, it looks like a fun beer.
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Last Updated: 2018-11-04 03:24 UTC