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DIPA SIPPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 79% (brew house)
Rating:

4.00 (1 Review)

Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday October 14th 2018

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

180.5

SRM (daniels):

9.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.30 lb	American - Pale 2-Row17.3 lb Pale 2-Row	37	1.8	62.2%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	10.8%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	7.2%
1 lb	American - Rye1 lb Rye	38	3.5	3.6%
4 lb	German - Vienna4 lb Vienna	37	4	14.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.8%
27.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 ml	Hopshot20 ml Hopshot Hops	Extract	61.1	Boil	60 min	88.89	3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	16.82	4.2%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Boil	15 min	8.51	4.2%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Boil	10 min	6.22	4.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	6.88	4.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	7.94	4.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	6.4	8.4%
2 oz	Loral2 oz Loral Hops	Pellet	11.75	Boil	5 min	6.84	8.4%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	5 min	7.56	8.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	10 min	7.32	4.2%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Whirlpool at 160 °F	10 min	7.82	4.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool at 160 °F	10 min	4.99	2.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 160 °F	10 min	4.33	2.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		16.9%
3 oz	Loral3 oz Loral Hops	Pellet	11.75	Dry Hop	4 days		12.7%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	4 days		8.4%
23.71 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Hopshot (Extract) 20 g Hopshot (Extract) Hops	88.89	3%
4.50 oz	Columbus (Pellet)	29.75	18.9%
8 oz	Loral (Pellet) 7.9999999817006 oz Loral (Pellet) Hops	29.39	33.7%
3.50 oz	Chinook (Pellet)	18.77	14.7%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	13.72	29.5%
23.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.25 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 1356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

508

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-15 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Pughtown Brewers • 11/02/2018 at 02:03am

4 of 5

Good, not great. Loral experiment. The hop is better suited for low to mid hopped pale ales. Works well with a moderate 8oz per bbl dry hop in a 5.0% pale

Pughtown Brewers • 11/02/2018 at 02:05am
This recipe with the c-hops subbed for mosaic or Simcoe would be delicious. The malt bill is spot on. Drinks like a session at 8.3%

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