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Strawberry Blonde Ale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Sunday October 14th 2018

Original Gravity:

1.040

Final Gravity:

1.013

ABV (standard):

3.5%

IBU (tinseth):

89.5

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	36.4%
1 lb	American - Crystal 10L Millet Malt - Gluten Free	25	10	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.8%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	1.8%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	1.8%
15 lb	Strawberry15 lb Strawberry - (late boil kettle addition)	3.15	0	54.5%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	36.2	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	15.33	28.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	24.09	28.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	13.91	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	36.2	28.6%
1 oz	Cascade (Pellet)	15.33	28.6%
1 oz	Citra (Pellet)	24.09	28.6%
0.50 oz	Simcoe (Pellet)	13.91	14.3%
3.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2018-10-14 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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