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Ashley's Mash

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Alan Harper
Calories: 236 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)

Created: Friday October 12th 2018

English IPA - Fresh Hop EKG

by MeemoNZ

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

47.3

SRM (morey):

12.3

Mash pH

5.4

Cost £

14.53

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.40 kg	Crisp Malting - Maris Otter5.4 kg Maris Otter	£ 0.00 / g £ 0.00	37.5	2.81	78%
400 g	GB - Crystal 90L400 g Crystal 90L	£ 0.00 / g £ 0.80	33	90	5.8%
400 g	Crisp Malting - Flaked Torrefied Maize400 g Flaked Torrefied Maize	£ 0.00 / g £ 0.47	36.8	0.66	5.8%
500 g	Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition)	£ 0.01 / g £ 4.00	42	4.3	7.2%
220 g	Weyermann - Acidulated220 g Acidulated	£ 4.16 / kg £ 0.92	27	3.4	3.2%
6,920 g / £ 6.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	£ 0.03 / g £ 0.70	Pellet	4.4	Boil at 100 °C	60 min	10.9	16.3%
8 g	Southern Cross8 g Southern Cross Hops	£ 0.04 / g £ 0.32	Leaf/Whole	13.9	Boil at 100 °C	60 min	12.52	6.5%
15 g	Cascade15 g Cascade Hops	£ 0.04 / g £ 0.53	Pellet	6.6	Boil at 100 °C	20 min	7.43	12.2%
30 g	Progress30 g Progress Hops	£ 0.04 / g £ 1.13	Pellet	5.7	Aroma at 100 °C	5 min	4.22	24.4%
25 g	Challenger25 g Challenger Hops	£ 0.03 / g £ 0.81	Pellet	7.3	Aroma	5 min	4.51	20.3%
25 g	Chinook25 g Chinook Hops	£ 0.05 / g £ 1.25	Pellet	12.5	Aroma	5 min	7.72	20.3%
123 g / £ 4.73

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	£ 0.03 / g £ 0.70	10.9	16.3%
8 g	Southern Cross (Leaf/Whole) 8 g Southern Cross (Leaf/Whole) Hops	£ 0.04 / g £ 0.32	12.52	6.5%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	£ 0.04 / g £ 0.53	7.43	12.2%
30 g	Progress (Pellet) 30 g Progress (Pellet) Hops	£ 0.04 / g £ 1.13	4.22	24.4%
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	£ 0.03 / g £ 0.81	4.51	20.3%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	£ 0.05 / g £ 1.25	7.72	20.3%
123 g / £ 4.73

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	65 °C	60 min
16 L	Fly Sparge	--	74 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride Flakes	£ 0.01 / g £ 0.10	Water Agt	Mash	1 hr.
5 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.06	Water Agt	Mash	1 hr.
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Boil	12 min.
£ 0.36

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

£ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

A brew for Ashley's new Pub adventure.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-20 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Ashley's Mash

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