Ashley's Mash - Beer Recipe - Brewer's Friend

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Ashley's Mash

236 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Alan Harper
Calories: 236 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Friday October 12th 2018
1.051
1.011
5.1%
47.3
12.3
5.4
14.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Crisp Malting - Maris Otter5.4 kg Maris Otter £ 0.00 / g
£ 0.00 		37.5 2.81 78%
400 g GB - Crystal 90L400 g Crystal 90L £ 0.00 / g
£ 0.80 		33 90 5.8%
400 g Crisp Malting - Flaked Torrefied Maize400 g Flaked Torrefied Maize £ 0.00 / g
£ 0.47 		36.8 0.66 5.8%
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) £ 0.01 / g
£ 4.00 		42 4.3 7.2%
220 g Weyermann - Acidulated220 g Acidulated £ 4.16 / kg
£ 0.92 		27 3.4 3.2%
6,920 g / £ 6.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops £ 0.03 / g
£ 0.70 		Pellet 4.4 Boil at 100 °C 60 min 10.9 16.3%
8 g Southern Cross8 g Southern Cross Hops £ 0.04 / g
£ 0.32 		Leaf/Whole 13.9 Boil at 100 °C 60 min 12.52 6.5%
15 g Cascade15 g Cascade Hops £ 0.04 / g
£ 0.53 		Pellet 6.6 Boil at 100 °C 20 min 7.43 12.2%
30 g Progress30 g Progress Hops £ 0.04 / g
£ 1.13 		Pellet 5.7 Aroma at 100 °C 5 min 4.22 24.4%
25 g Challenger25 g Challenger Hops £ 0.03 / g
£ 0.81 		Pellet 7.3 Aroma 5 min 4.51 20.3%
25 g Chinook25 g Chinook Hops £ 0.05 / g
£ 1.25 		Pellet 12.5 Aroma 5 min 7.72 20.3%
123 g / £ 4.73
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Flakes £ 0.01 / g
£ 0.10 		Water Agt Mash 1 hr.
5 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.06 		Water Agt Mash 1 hr.
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Boil 12 min.
£ 0.36
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
16 L Fly Sparge -- 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.3
Mash volume with grains 23.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

A brew for Ashley's new Pub adventure.

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  • Last Updated: 2023-09-20 21:35 UTC