warm september evening Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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warm september evening

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday October 12th 2018
1.064
1.017
6.1%
44.5
4.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 67.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 22.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.8%
0.10 lb Lactose (Milk Sugar)0.1 lb Lactose (Milk Sugar) 41 1 1.1%
8.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 14.34 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 30.11 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike 165 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g peach Flavor Primary 6 days
0.50 lb rhubarb Flavor Primary 6 days
2 g vanilla pod Spice Primary 6 days
2 g Gypsum Water Agt Primary 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bend, OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 4 8 2 0 51
Mash Chemistry and Brewing Water Calculator
"warm september evening" Specialty IPA: New England IPA beer recipe by qgill. All Grain, ABV 6.11%, IBU 44.45, SRM 4.93, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Citra, Simcoe, Galaxy, El Dorado) Other: (Calcium Chloride (dihydrate), peach, rhubarb, vanilla pod, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-25 19:05 UTC
NEW Water Requirements:
warm september evening
Equipment Profile Used

System Default

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Water Requirements:
warm september evening
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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