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Ipa equipo chico

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Tuesday October 2nd 2018
1.068
1.014
7.06%
67.18
8.03
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg United Kingdom - Maris Otter Pale8.8 kg Maris Otter Pale 38 3.75 75.7%
154.20 g Corn Sugar - Dextrose154.2 g Corn Sugar - Dextrose 46 0.5 2.9%
2.50 kg American - Rye2.5 kg Rye 38 3.5 21.4%
11.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 5.33 1.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 8.34 7.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 20.84 18.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 10 min 18.34 18.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 14.33 18.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 18.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 18.2%
275 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
90 ml Phosphoric acid Water Agt Sparge 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
7 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 498 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
12 sulfato de calcio
5 cloruro de calcio
3 sulfato de magnecio
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 7.06%, IBU 67.18, SRM 8.03, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Rye) Hops: (Simcoe, Centennial, Mosaic, Citra, Amarillo) Other: (Phosphoric acid, Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 10:44 UTC
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