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Centennial Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.125 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday September 27th 2018

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

25.2

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	81.7%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	2.8%
2 lb	American - Vienna2 lb Vienna	35	4	11.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.8%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Crosby Hop Farm - denali0.3 oz denali Hops	Pellet	14	Boil	30 min	6.09	7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	14.5	23.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	4	11.6%
0.50 oz	Yakima Valley Hops - medusa0.5 oz medusa Hops	Pellet	3	Boil	5 min	0.56	11.6%
2 oz	Yakima Valley Hops - medusa2 oz medusa Hops	Pellet	3	Dry Hop	0 days		46.5%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Crosby Hop Farm - denali (Pellet)	6.09	7%
1 oz	Centennial (Pellet)	14.5	23.3%
0.50 oz	Cascade (Pellet)	4	11.6%
2.50 oz	Yakima Valley Hops - medusa (Pellet)	0.56	58.1%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	159 degree water	Infusion	--	150 °F	60 min
6 gal	172 degree water	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.40 g	Calcium Chloride	Water Agt	Mash	--
2.10 g	Gypsum	Water Agt	Mash	--
2.54 g	Lactic acid	Water Agt	Mash	--
2.40 g	Calcium Chloride	Water Agt	Sparge	--
1.50 g	Gypsum	Water Agt	Sparge	--

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2018-12-15 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Centennial Blonde

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