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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Sunday September 23rd 2018

Original Gravity:

1.063

Final Gravity:

1.020

ABV (standard):

5.7%

IBU (tinseth):

20.6

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	1.9%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	1.9%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	67.8%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	3.8%
0.38 lb	American - Chocolate0.38 lb Chocolate	29	350	2.9%
0.89 lb	American - Caramel / Crystal 60L0.89 lb Caramel / Crystal 60L	34	60	6.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.5%
13.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	12	Boil	90 min	18.36	61.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	2.22	38.5%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	18.36	61.5%
0.25 oz	East Kent Goldings (Pellet)	2.22	38.5%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2018-09-23 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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