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Awesome Recipe

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday September 23rd 2018
1.063
1.020
5.7%
20.6
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.9%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.8%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 3.8%
0.38 lb American - Chocolate0.38 lb Chocolate 29 350 2.9%
0.89 lb American - Caramel / Crystal 60L0.89 lb Caramel / Crystal 60L 34 60 6.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
13.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12 Boil 90 min 18.36 61.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.22 38.5%
0.65 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.6 18.4  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.67%, IBU 20.58, SRM 18.43, Fermentables: (Flaked Barley, Flaked Oats, Pale 2-Row, Munich - Dark 20L, Chocolate, Caramel / Crystal 60L, Rice Hulls, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 22:20 UTC