B.R.O.'s & HOpS IPA Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

B.R.O.'s & HOpS IPA

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday September 15th 2018
Similar Recipes

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

1.059
1.014
5.9%
48.8
7.5
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
1 lb American - Rye1 lb Rye 38 3.5 7.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.8%
0.10 lb Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose 42 0.5 0.8%
12.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 15.2 Boil 30 min 34.48 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 4.99 14.3%
1 oz Calypso1 oz Calypso Hops Pellet 13.7 Whirlpool at 175 °F 15 min 5.47 14.3%
1 oz Comet1 oz Comet Hops Pellet 9.6 Whirlpool at 175 °F 15 min 3.83 14.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop (High Krausen) 4 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 14.3%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop (High Krausen) 4 days 14.3%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Whirlpool 1 min.
5 ml Lactic acid Water Agt Mash 1 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
st petersburg, fl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 7 30 28 30 115
Mash Chemistry and Brewing Water Calculator
"B.R.O.'s & HOpS IPA" American IPA beer recipe by AJS. BIAB, ABV 5.94%, IBU 48.78, SRM 7.5, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rye, Flaked Oats, Corn Sugar - Dextrose) Hops: (Warrior, Mosaic, Calypso, Comet) Other: (Yeast Nutrient, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
581
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-14 16:07 UTC
NEW Water Requirements:
B.R.O.'s & HOpS IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
B.R.O.'s & HOpS IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information