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Mango Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mix of other peoples
Calories: 260 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Saturday September 8th 2018

Original Gravity:

1.077

Final Gravity:

1.028

ABV (standard):

6.5%

IBU (tinseth):

39.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	72.7%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	10.9%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.6%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Whirlpool	1 min	39.85	25%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.7	Dry Hop	3 days		25%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	7.2	Dry Hop	3 days		25%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Dry Hop	3 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	39.85	50%
2 oz	Mosaic (Pellet)		25%
2 oz	Hallertau Blanc (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	157 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	vanilla bean		Flavor	Secondary	5 days
5 lb	mango		Flavor	Secondary	3 days

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

no Galaxy at my local so subbed in blanc.
Thought I had lactose but didn't and the local is closed the next 2 days. Will add in secondary with dryhop step & mango.

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2018-09-10 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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