Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Milkshake IPA

260 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mix of other peoples
Calories: 260 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Saturday September 8th 2018
1.077
1.028
6.5%
39.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 10.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13.3 Whirlpool 1 min 39.85 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Dry Hop 3 days 25%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 7.2 Dry Hop 3 days 25%
2 oz Citra2 oz Citra Hops Pellet 13.3 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean Flavor Secondary 5 days
5 lb mango Flavor Secondary 3 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
 
Notes
  • no Galaxy at my local so subbed in blanc.
  • Thought I had lactose but didn't and the local is closed the next 2 days. Will add in secondary with dryhop step & mango.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 02:47 UTC