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Sam's IPA

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jon Berkland
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created Saturday September 8th 2018
1.074
1.015
7.8%
66.8
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 85.3%
1 lb German - Vienna1 lb Vienna 37 4 3.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.4%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 2.7%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 5.1%
29.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 22.59 4.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 15 min 8.65 4.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 185 °F 15 min 7.49 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 15 min 5.86 4.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 14.98 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 15 min 4.32 2.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 15 min 2.93 2.2%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 3 days 34.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.4%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 17.4%
23 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 935 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Sam's IPA" American IPA beer recipe by Jon Berkland. All Grain, ABV 7.79%, IBU 66.81, SRM 4.52, Fermentables: (Pale 2-Row, Vienna, White Wheat, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-24 04:54 UTC
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