View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sam's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jon Berkland
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Saturday September 8th 2018

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

66.8

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	85.3%
1 lb	German - Vienna1 lb Vienna	37	4	3.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.4%
0.80 lb	German - Acidulated Malt0.8 lb Acidulated Malt	27	3.4	2.7%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	5.1%
29.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	22.59	4.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	15 min	8.65	4.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	15 min	7.49	4.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	15 min	5.86	4.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	15 min	14.98	8.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	15 min	4.32	2.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	15 min	2.93	2.2%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	3 days		34.8%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		17.4%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		17.4%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	22.59	4.3%
5.50 oz	Simcoe (Pellet)	12.97	23.9%
11 oz	Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops	22.47	47.8%
5.50 oz	Amarillo (Pellet)	8.79	23.9%
23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	146 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 935 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-24 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!