Sam's IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sam's IPA

244 calories 22.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jon Berkland
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday September 8th 2018
1.074
1.015
7.8%
66.8
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 85.3%
1 lb German - Vienna1 lb Vienna 37 4 3.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.4%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 2.7%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 5.1%
29.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 22.59 4.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 15 min 8.65 4.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 185 °F 15 min 7.49 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 15 min 5.86 4.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 14.98 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 15 min 4.32 2.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 15 min 2.93 2.2%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 3 days 34.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.4%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 17.4%
23 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 935 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing strike water volume to 9.78 gal (39.1 qt) and adding 0.65 gal (2.6 qt) sparge/top-off. 10.43 41.7  
Strike water volume at mash thickness of 1.5 qt/lb 10.43 41.7  
Mash volume with grains 12.65 50.6  
Grain absorption losses -3.48 -13.9  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 16.11 64.5
Equipment Profile Used: System Default
"Sam's IPA" American IPA beer recipe by Jon Berkland. All Grain, ABV 7.79%, IBU 66.81, SRM 4.52, Fermentables: (Pale 2-Row, Vienna, White Wheat, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Citra, Amarillo)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-24 04:54 UTC