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Spiced Oatmeal Stout

196 calories 21.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Thursday August 30th 2018
1.059
1.016
5.6%
48.5
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16.7%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 16.7%
12 oz American - Victory12 oz Victory 34 28 6.3%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 5.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.2%
8 oz American - Black Barley8 oz Black Barley 27 530 4.2%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.2%
2 oz Finland - Chocolate Malt2 oz Chocolate Malt 31 338 1%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 41.7%
192 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 32.49 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 16.05 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 qt Sparge 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 each cinnamon Spice Boil 30 min.
2 each ginger slices Spice Boil 15 min.
2 tbsp nutmeg Spice Boil 30 min.
4 each cloves Spice Boil 30 min.
2 each vanilla bean Flavor Boil 0 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bring 9 quarts of water to 169 degrees, in a large pot. If you have room, add the grain bag(s) with the grain to this pot. If not, you can use a cooler/bottling bucket/whatever. Stir well, to thoroughly wet the grains and make sure it's between 152-158 degrees. Cover, insulate with a blanket or something and let sit for an hour. After an hour, drain the liquid from the grains. You should have about 1.5 gallons of liquid. Pour hot water over the grain bags, up to your boil volume. Ideally, you'd have room for 2 more gallons or so. Stir well, and drain again. Add that to the liquid you already have and bring that to a boil.

Once boiling add the hops as in the original recipe.

At 10 minutes left in the boil, take off the heat and add a can of Alexanders pale malt extract (4 pounds liquid) and stir well. Or you can add 3 pounds light dry extract. Both will work. Stir well, bring back to a boil, and boil 5 minutes. Take off the heat and cool. Top up to 5 gallons.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 16:46 UTC
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