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Stout

131 calories 13 carbs
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 131 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday August 28th 2018
1.040
1.009
4.06%
41.41
35.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late addition) 42 4 25%
1.5 kg United Kingdom - Pale 2-Row1.5 kg Pale 2-Row 38 2.5 37.5%
0.5 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 12.5%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 25%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 3.87 Boil 60 min 19.86 62.5%
30 g Challenger30 g Challenger Hops Leaf/Whole 7 Boil 60 min 21.55 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
7 L Decoction 69 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Dry Stout, ABV 4.06%, IBU 41.41, SRM 35.94, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Roasted Barley, Flaked Barley) Hops: (Fuggles, Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-16 15:16 UTC
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