oat stout - Beer Recipe - Brewer's Friend

oat stout

160 calories 17.2 g
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 160 calories (Per )
Carbs: 17.2 g (Per )
Created: Tuesday August 28th 2018
1.052
1.014
5.0%
24.4
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 31.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.5%
0.34 kg Belgian - Chocolate0.34 kg Chocolate 30 340 7.2%
0.34 kg Belgian - Biscuit0.34 kg Biscuit 35 23 7.2%
0.34 kg United Kingdom - Crystal 60L0.34 kg Crystal 60L 34 60 7.2%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 3.2%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 31.6%
0.08 kg Cane Sugar0.08 kg Cane Sugar - (late boil kettle addition) 46 0 1.7%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 24.39 100%
45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Decoction -- 69 °C 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"oat stout" Oatmeal Stout beer recipe by Brewer #185543. Partial Mash, ABV 4.95%, IBU 24.39, SRM 35.96, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Biscuit, Crystal 60L, Roasted Barley, Liquid Malt Extract - Amber, Cane Sugar) Hops: (East Kent Goldings)
View Count: 793
Brew Count: 0
Last Updated: 2022-10-16 17:19 UTC

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