Brewer's Friend

Print

American brown

152.7 calories 14.84 g
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: (Per )
Carbs: (Per )
Created Tuesday August 28th 2018
1.050
1.011
5.11%
55.78
22.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 26.1%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 15.7%
0.23 kg German - Carafa II0.23 kg Carafa II 32 425 6%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 6.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 26.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 13.1%
250 g Crisp Malting - Caramalt 15L250 g Caramalt 15L 32.7 17.5 6.5%
3.83 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Northern Brewer57 g Northern Brewer Hops Leaf/Whole 6.1 Boil 60 min 27.87 33.3%
28 g Northern Brewer28 g Northern Brewer Hops Leaf/Whole 6.1 Boil 15 min 9.21 16.4%
43 g Cascade43 g Cascade Hops Leaf/Whole 5.3 Boil 15 min 12.29 25.1%
43 g Cascade43 g Cascade Hops Leaf/Whole 5.3 Boil 0 min 6.41 25.1%
171 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L Decoction 69 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Target batch size 19
Grain absorption losses (steep / mash) -2.8
Boil water added to kettle 10.4
Volume increase from sugar/extract (early additions) 0.6
Starting boil volume 11
Boil off losses -6
Hops absorption losses -0.9
Top off amount 14.9
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28  
Equipment Profile Used: System Default
Method: Partial Mash, Style: American Brown Ale, ABV 5.11%, IBU 55.78, SRM 22.85, Fermentables: (Maris Otter Pale, Wheat, Carafa II, Caramel / Crystal 40L, Dry Malt Extract - Light, Carapils, Caramalt 15L) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-11 16:01 UTC