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Kicker

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 13 minute extended hop boil time
Calories: 278 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)

Created: Saturday August 11th 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (alternate):

6.6%

IBU (tinseth):

83.2

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	70%
7 lb	German - Spelt Malt7 lb Spelt Malt	37	2	23.3%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	14.9	Boil	15 min	14.39	3.1%
6 g	Hallertau Blanc6 g Hallertau Blanc Hops	Leaf/Whole	8.4	Boil	15 min	1.72	0.7%
6 g	Huell Melon6 g Huell Melon Hops	Leaf/Whole	5	Boil	15 min	1.02	0.7%
6 g	Mandarina Bavaria6 g Mandarina Bavaria Hops	Leaf/Whole	5.7	Boil	15 min	1.17	0.7%
4 oz	Columbus4 oz Columbus Hops	Pellet	14.9	Whirlpool	45 min	34.34	12.5%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Leaf/Whole	8.4	Whirlpool	45 min	4.84	3.1%
1 oz	Huell Melon1 oz Huell Melon Hops	Leaf/Whole	5	Whirlpool	45 min	2.88	3.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	5.7	Whirlpool	45 min	3.28	3.1%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	14.9	Whirlpool	15 min	8.58	3.1%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Leaf/Whole	8.4	Whirlpool	15 min	4.84	3.1%
1 oz	Huell Melon1 oz Huell Melon Hops	Leaf/Whole	5	Whirlpool	15 min	2.88	3.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	5.7	Whirlpool	15 min	3.28	3.1%
5 oz	Mandarina Bavaria5 oz Mandarina Bavaria Hops	Leaf/Whole	5.7	Dry Hop	15 days		15.6%
5 oz	Hallertau Blanc5 oz Hallertau Blanc Hops	Leaf/Whole	8.4	Dry Hop	7 days		15.6%
5 oz	Huell Melon5 oz Huell Melon Hops	Leaf/Whole	5	Dry Hop	7 days		15.6%
22 g	Hallertau Blanc22 g Hallertau Blanc Hops	Leaf/Whole	8.4	Dry Hop	3 days		2.4%
22 g	Huell Melon22 g Huell Melon Hops	Leaf/Whole	5	Dry Hop	3 days		2.4%
22 g	Mandarina Bavaria22 g Mandarina Bavaria Hops	Leaf/Whole	5.7	Dry Hop	3 days		2.4%
2 oz	Columbus2 oz Columbus Hops	Pellet	14.9	Dry Hop	7 days		6.3%
31.96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Leaf/Whole)	22.97	6.2%
226.45 g	Hallertau Blanc (Leaf/Whole)	11.4	24.9%
226.45 g	Huell Melon (Leaf/Whole)	6.78	24.9%
226.45 g	Mandarina Bavaria (Leaf/Whole)	7.73	24.9%
6 oz	Columbus (Pellet)	34.34	18.8%
31.96 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
16 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Funktown Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Med/Low
Optimum Temp:	68 - 74 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14450

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	26	105	150	90	144
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2018-09-28 06:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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