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Palo Santa Marron Clone

259 calories
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 259 calories (Per 12oz)
Share: <EMBED>
1.078
1.019
7.69%
69.36
32.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 62.5%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 13.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 13.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.1%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 1.1%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
0.4 lb United Kingdom - Black Patent0.4 lb Black Patent 27 525 1.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.5%
22.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 49.21
0.75 oz Glacier0.75 oz Glacier Hops Pellet 5.5 Boil 30 min 9.75
1 oz Palisade1 oz Palisade Hops Leaf/Whole 7.5 Boil 15 min 10.4
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 °F60 min
--Sparge170 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
2
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 29 35 129 164 185
Diluted Valencia tap water with 60% Distilled
Added 4.5g CaCO3, 8g CaCl2, 6g Epsom Salt
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Wood-Aged Beer, ABV 7.69%, IBU 69.36, SRM 32.38, Fermentables: (Pale 2-Row, Dry Malt Extract - Pilsen, White Wheat, Caramel / Crystal 80L, Amber, Chocolate, Black Patent, Brown Sugar) Hops: (Warrior, Glacier, Palisade)
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View Count: 165
Brew Count: 0
Last Updated: 2018-08-06 14:06 UTC
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