Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
19.3 |
4.5% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
10.73 |
9.1% |
|
1 oz |
Crosby Hop Farm - Denali1 oz Denali Hops |
|
Pellet |
13 |
Boil
|
5 min |
9.3 |
9.1% |
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
5 min |
5.01 |
4.5% |
|
1 oz |
Crosby Hop Farm - Denali1 oz Denali Hops |
|
Pellet |
13 |
Whirlpool
|
5 min |
8.85 |
9.1% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Whirlpool
|
5 min |
9.53 |
9.1% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
18.2% |
|
2 oz |
Crosby Hop Farm - Denali2 oz Denali Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
18.2% |
|
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
14 |
Dry Hop
|
4 days |
|
18.2% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
add a small touch of gypsum-many IPA recipes do, but look at my water chem first!
(http://www.howtobrew.com/section3/chapter15-4.html) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Chinook, Columbus, et al may work real well with malt, Mosaic a good compliment
Victory malt will lend toasty nutty notes & orange color.
Have 2oz: https://www.hopunion.com/styrian-aurora/
Boofing - west Balt. slang for something that's stinking. In this sense, it refers to the rapturous aroma of sticky, resinous, piney, herbal, minty, slightly tropical fruity hops/yeast and a touch of grainy sweetness, complexity, and aroma.
Pale 2-row, Simpson's Golden, or Pearl?
WLP001/WY1056/US05 can also give a funny peachy note if fermented cold.
If need "crispness," keep water more soft and low in carbonate. Try a touch of Calcium Chloride and Calc. Sulfate (gypsum) to between 50 & 100 mg/L. If beer seems "flabby," ere on side of Calc. Sulfate. Vice versa if too "snappy." pH at 5.4
-BYO May-June 2014
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-12 02:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
