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Boofin

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zachary Michel
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday August 27th 2013
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1.058
1.011
6.2%
62.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 19.3 4.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 10.73 9.1%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 13 Boil 5 min 9.3 9.1%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 5 min 5.01 4.5%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 13 Whirlpool 5 min 8.85 9.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Whirlpool 5 min 9.53 9.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 4 days 18.2%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 13 Dry Hop 4 days 18.2%
2 oz Nugget2 oz Nugget Hops Pellet 14 Dry Hop 4 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add a small touch of gypsum-many IPA recipes do, but look at my water chem first!
(http://www.howtobrew.com/section3/chapter15-4.html)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.82 15.3  
Mash volume with grains 4.76 19  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

Chinook, Columbus, et al may work real well with malt, Mosaic a good compliment

Victory malt will lend toasty nutty notes & orange color.

Have 2oz: https://www.hopunion.com/styrian-aurora/

Boofing - west Balt. slang for something that's stinking. In this sense, it refers to the rapturous aroma of sticky, resinous, piney, herbal, minty, slightly tropical fruity hops/yeast and a touch of grainy sweetness, complexity, and aroma.

Pale 2-row, Simpson's Golden, or Pearl?

WLP001/WY1056/US05 can also give a funny peachy note if fermented cold.

If need "crispness," keep water more soft and low in carbonate. Try a touch of Calcium Chloride and Calc. Sulfate (gypsum) to between 50 & 100 mg/L. If beer seems "flabby," ere on side of Calc. Sulfate. Vice versa if too "snappy." pH at 5.4
-BYO May-June 2014

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  • Last Updated: 2021-05-12 02:33 UTC