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Where's the Pumpkin Ale

244 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created Sunday August 25th 2013
1.073
1.021
6.9%
25.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 38.6%
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 28.1%
4 lb American - Victory4 lb Victory 34 28 14%
2 lb American - Wheat2 lb Wheat 38 1.8 7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.5%
0.50 lb Molasses0.5 lb Molasses 36 80 1.8%
28.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 24.43 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 1.48 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Infusion 156 °F 75 min
6 qt Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Allspice Spice Other 0 min.
3 tsp Mexican Cinnamon (canela) Spice Other 0 min.
0.25 tsp Clove Spice Other 0 min.
0.50 tsp Nutmeg Spice Other 0 min.
1 tbsp Costco Pumpkin Pie Filling Flavor Other 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed 9/2/13

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-07-17 19:56 UTC
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