Where's the Pumpkin Ale - Beer Recipe - Brewer's Friend

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Where's the Pumpkin Ale

244 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday August 25th 2013
1.073
1.021
6.9%
25.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 38.6%
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 28.1%
4 lb American - Victory4 lb Victory 34 28 14%
2 lb American - Wheat2 lb Wheat 38 1.8 7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.5%
0.50 lb Molasses0.5 lb Molasses 36 80 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 24.43 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 1.48 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Allspice Spice Other 0 min.
3 tsp Mexican Cinnamon (canela) Spice Other 0 min.
0.25 tsp Clove Spice Other 0 min.
0.50 tsp Nutmeg Spice Other 0 min.
1 tbsp Costco Pumpkin Pie Filling Flavor Other 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 156 °F 75 min
6 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 13.62 g | 54.5 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 15.22 g | 60.9 qt) 10.63 42.5  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Brewed 9/2/13

Last Updated and Sharing
 
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  • Last Updated: 2014-07-17 19:56 UTC