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Milk of the Dragon (11,5 gal)

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PDB, ODB
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Wednesday July 4th 2018

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

8.9%

IBU (tinseth):

25.6

SRM (morey):

43.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	American - Pale 2-Row27 lb Pale 2-Row	37	1.8	67.1%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	12.4%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	2.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.5%
2.25 lb	Flaked Barley2.25 lb Flaked Barley	32	2.2	5.6%
1.50 lb	American - Blackprinz1.5 lb Blackprinz	36	500	3.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.5%
40.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	11.8	Boil	60 min	23.49	60%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	2.06	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	23.49	60%
1 oz	Northern Brewer (Pellet)	2.06	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
	Mashout	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used a little bit of the wort from Blueberry Muffin beer from the day before to make the yeast starter. Didn't even clean the flask as it used the same yeast. It is also hopped very similarly. Will use the yeast cake from this beer and rack the Russian Imperial Stout on top of it.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2018-08-06 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Milk of the Dragon (11,5 gal)

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