Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Spalt0.75 oz Spalt Hops |
|
Pellet |
4.3 |
Boil
|
75 min |
17.67 |
57.7% |
|
0.55 oz |
Styrian Goldings0.55 oz Styrian Goldings Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
5.44 |
42.3% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Spalt (Pellet) 0.74999999828443 oz Spalt (Pellet) Hops |
|
17.67 |
57.7% |
|
0.55 oz |
Styrian Goldings (Pellet) 0.54999999874191 oz Styrian Goldings (Pellet) Hops |
|
5.44 |
42.3% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
75 min |
|
|
|
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
This recipe was started (V1) as an attempted clone of 3 philosophers. As with most things, I ended up liking my version better and we have been tweaking it since.
1.088 Target gravity at end of boil (before sugar - updated)
-balanced water profile in use - Built from Reverse Osmosis water.
fermentation 70 F 3 days Ramped to 72-73 by Day 5 (V1 was 68)
secondary 72 F 3 weeks
Sucrose added after primary fermentation slowed up a bit.
Initial tasting notes(4weeks racked to secondary) - Malt profile is better, a bit more going on. The 3787 trappist yeast finishes much lower than original 3P. Temp range seems to be better than before though - more esters and phenolics. Smell is wonderful, very fruity - almost candy like smell.
Bottled without the Kreik addition. This version is pretty busy and does not need any additional complication.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-09 18:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
