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APA #1: Life, Liberty, & the Pursuit of Hoppiness

Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TB
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday June 27th 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

49.0

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	50%
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	40%
0.34 lb	American - Victory0.34 lb Victory	34	28	3.4%
0.33 lb	American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L	34	40	3.3%
0.33 lb	American - Red Wheat0.33 lb Red Wheat	38	2.5	3.3%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15.6	Boil	60 min	30.34	11.1%
0.34 oz	Centennial0.34 oz Centennial Hops	Pellet	8.4	Boil	30 min	8.54	7.6%
0.34 oz	Liberty0.34 oz Liberty Hops	Pellet	4.2	Boil	30 min	4.27	7.6%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	8.4	Boil	10 min	3.91	7.3%
0.33 oz	Liberty0.33 oz Liberty Hops	Pellet	4.2	Boil	10 min	1.95	7.3%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	8.4	Boil	0 min		7.3%
0.33 oz	Liberty0.33 oz Liberty Hops	Pellet	4.2	Boil	0 min		7.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	16.3	Dry Hop	7 days		11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	16.3	Dry Hop	3 days		11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	30.34	11.1%
1 oz	Centennial (Pellet)	12.45	22.2%
1 oz	Liberty (Pellet)	6.22	22.2%
1 oz	Citra (Pellet)	0	22.2%
1 oz	Mosaic (Pellet)	0	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
2.50 tsp	Yeast Nutrient	Fining	Boil	15 min.
1 each	Clarity Ferm	Fining	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Won Third Place in Award Categiory #4: PALE ALE at the Manhattan Homebrew Cup (they spelled my name wrong lol)
http://www.draught55.com/events/

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

1,013

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-25 19:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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