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Kroken NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Carthy Craft
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday June 25th 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

56.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	80%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Pacific Gem5 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	10.23	4.6%
15 g	Simcoe LupuLN215 g Simcoe LupuLN2 Hops	Lupulin Pellet	23	Whirlpool at 88 °C	0 min	18.16	13.9%
5 g	Mosaic LupuLN25 g Mosaic LupuLN2 Hops	Lupulin Pellet	22	Whirlpool at 95 °C	0 min	5.79	4.6%
10 g	Chinook10 g Chinook Hops	Lupulin Pellet	23.5	Whirlpool at 92 °C	0 min	12.37	9.3%
10 g	Amarillo10 g Amarillo Hops	Lupulin Pellet	13.9	Whirlpool at 92 °C	0 min	7.32	9.3%
7 g	Amarillo7 g Amarillo Hops	Lupulin Pellet	13.9	Dry Hop	0 days		6.5%
7 g	Chinook7 g Chinook Hops	Lupulin Pellet	23.5	Dry Hop	3 days		6.5%
10 g	Simcoe LupuLN210 g Simcoe LupuLN2 Hops	Lupulin Pellet	23	Dry Hop	3 days		9.3%
10 g	Simcoe LupuLN210 g Simcoe LupuLN2 Hops	Lupulin Pellet	23	Dry Hop	10 days		9.3%
7 g	Mosaic LupuLN27 g Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	10 days		6.5%
7 g	Amarillo7 g Amarillo Hops	Lupulin Pellet	13.9	Dry Hop	10 days		6.5%
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool at 90 °C	0 min	2.9	4.6%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	3 days		9.3%
108 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Pacific Gem (Pellet) 5 g Pacific Gem (Pellet) Hops	10.23	4.6%
35 g	Simcoe LupuLN2 (Lupulin Pellet)	18.16	32.5%
12 g	Mosaic LupuLN2 (Lupulin Pellet)	5.79	11.1%
17 g	Chinook (Lupulin Pellet) 17 g Chinook (Lupulin Pellet) Hops	12.37	15.8%
24 g	Amarillo (Lupulin Pellet) 24 g Amarillo (Lupulin Pellet) Hops	7.32	22.3%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	2.9	13.9%
108 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc Tablet	Fining	Boil	15 min.
1 each	Yeast Nutrient	Other	Boil	15 min.
5 g	Gypsum	Water Agt	Mash	0 min.
7 g	Epsom Salt	Water Agt	Primary	0 min.
5 g	Calcium Chloride	Water Agt	Mash	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stavanger, Rogaland, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	1	4	100	200	67
MASH WATER (L)19.70 SPARGE WATER (L)9.10 Lactic acid (80%). 6.87ml to Mash 0.84ml to Sparge
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 21C

Ferment at 18C

Dry hop around 1.025.

Very sensitive to oxygen.

Dry hop after the most active fermentation period. Including regular pellets for Citra to give more of a NEIPA haze. Lupulin Pellets can lead to a clearer beer.

Second dry hop into keg if using.

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2018-07-16 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kroken NEIPA

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