Kroken NEIPA - Beer Recipe - Brewer's Friend

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Kroken NEIPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Carthy Craft
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday June 25th 2018
1.061
1.015
6.0%
56.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem5 g Pacific Gem Hops Pellet 15.4 Boil 60 min 10.23 4.6%
15 g Simcoe LupuLN215 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool at 88 °C 0 min 18.16 13.9%
5 g Mosaic LupuLN25 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 95 °C 0 min 5.79 4.6%
10 g Chinook10 g Chinook Hops Lupulin Pellet 23.5 Whirlpool at 92 °C 0 min 12.37 9.3%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 13.9 Whirlpool at 92 °C 0 min 7.32 9.3%
7 g Amarillo7 g Amarillo Hops Lupulin Pellet 13.9 Dry Hop 0 days 6.5%
7 g Chinook7 g Chinook Hops Lupulin Pellet 23.5 Dry Hop 3 days 6.5%
10 g Simcoe LupuLN210 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 3 days 9.3%
10 g Simcoe LupuLN210 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 10 days 9.3%
7 g Mosaic LupuLN27 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 10 days 6.5%
7 g Amarillo7 g Amarillo Hops Lupulin Pellet 13.9 Dry Hop 10 days 6.5%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 2.9 4.6%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 9.3%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
5 g Gypsum Water Agt Mash --
7 g Epsom Salt Water Agt Primary --
5 g Calcium Chloride Water Agt Mash --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stavanger, Rogaland, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 1 4 100 200 67
MASH WATER (L)19.70
SPARGE WATER (L)9.10

Lactic acid (80%).
6.87ml to Mash
0.84ml to Sparge
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.9 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Pitch at 21C

Ferment at 18C

Dry hop around 1.025.

Very sensitive to oxygen.

Dry hop after the most active fermentation period. Including regular pellets for Citra to give more of a NEIPA haze. Lupulin Pellets can lead to a clearer beer.

Second dry hop into keg if using.

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  • Last Updated: 2018-07-16 12:41 UTC