Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Summit0.1 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
24.98 |
20% |
|
0.10 oz |
Magnum0.1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.25 |
20% |
|
0.10 oz |
Tettnanger0.1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.67 |
20% |
|
0.10 oz |
Spalt0.1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.02 |
20% |
|
0.10 oz |
Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.01 |
20% |
|
0.50 oz
/ $ 0.00
|
"Deutsch Brotchen" Experimental Beer recipe by Steve Leinbach. All Grain, ABV 6.22%, IBU 53.93, SRM 15.61, Fermentables: (Pilsner, Dark Munich, Flaked Oats, Melanoidin) Hops: (Summit, Magnum, Tettnanger, Spalt, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-25 01:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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