Deutsch Brotchen - Beer Recipe - Brewer's Friend

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Deutsch Brotchen

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Steve Leinbach
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday June 25th 2018
1.063
1.016
6.2%
53.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 36.4%
2 lb German - Dark Munich2 lb Dark Munich 36 10 36.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 18.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Summit0.1 oz Summit Hops Pellet 18.5 Boil 60 min 24.98 20%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 20.25 20%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 4.67 20%
0.10 oz Spalt0.1 oz Spalt Hops Pellet 4.5 Boil 15 min 3.02 20%
0.10 oz Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.01 20%
0.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 1.64 g | 6.6 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.19 8.8
Equipment Profile Used: System Default
"Deutsch Brotchen" Experimental Beer recipe by Steve Leinbach. All Grain, ABV 6.22%, IBU 53.93, SRM 15.61, Fermentables: (Pilsner, Dark Munich, Flaked Oats, Melanoidin) Hops: (Summit, Magnum, Tettnanger, Spalt, Hallertau Mittelfruh)
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  • Last Updated: 2018-06-25 01:07 UTC