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Chuck's DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: PumpkinHill
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Sunday June 24th 2018

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.4%

IBU (tinseth):

114.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pale Ale8 lb Pale Ale	39	2.3	46.5%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	3.5%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	3.5%
8 lb	German - Pilsner8 lb Pilsner	38	1.6	46.5%
17.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	12.92	Boil	60 min	71.13	17.9%
0.70 oz	Chinook0.7 oz Chinook Hops	Pellet	12.92	Boil	45 min	22.85	6.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.9	Boil	30 min	20.94	8.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Aroma	0 min		8.9%
2.50 oz	Willamette2.5 oz Willamette Hops	Pellet	4.5	Aroma	0 min		22.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.92	Dry Hop	5 days		8.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.5	Dry Hop	3 days		17.9%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Dry Hop	3 days		8.9%
11.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.70 oz	Chinook (Pellet)	93.98	33.1%
1 oz	Northern Brewer (Pellet)	20.94	8.9%
3 oz	Cascade (Pellet)	0	26.8%
2.50 oz	Willamette (Pellet)		22.3%
1 oz	Citra (Pellet)		8.9%
11.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2018-06-27 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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