Chuck's DIPA - Beer Recipe - Brewer's Friend

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Chuck's DIPA

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: PumpkinHill
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Sunday June 24th 2018
1.082
1.018
8.4%
114.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale Ale8 lb Pale Ale 39 2.3 46.5%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.5%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.5%
8 lb German - Pilsner8 lb Pilsner 38 1.6 46.5%
17.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 12.92 Boil 60 min 71.13 17.9%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 12.92 Boil 45 min 22.85 6.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 30 min 20.94 8.9%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Aroma 0 min 8.9%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Aroma 0 min 22.3%
1 oz Chinook1 oz Chinook Hops Pellet 12.92 Dry Hop 5 days 8.9%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Dry Hop 3 days 17.9%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 3 days 8.9%
11.20 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.38 21.5  
Mash volume with grains 6.75 27  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Chuck's DIPA" Double IPA beer recipe by PumpkinHill. All Grain, ABV 8.38%, IBU 114.92, SRM 6.93, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Pilsner) Hops: (Chinook, Northern Brewer, Cascade, Willamette, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 22:30 UTC